Ah, karak chai, a delightful symphony of bold flavors and aromatic spices! This tea, originating from the Gulf countries, is known for its strong, spiced, and sweet character. Let me whisk up a recipe that’s steeped in tradition with a hint of modern flair.
Karak Chai Recipe
Ingredients:
1. Water – 1 cup
2. Black tea leaves – 1.5 teaspoons
3. Crushed cardamom pods – 2
4. Cloves – 2
5. Cinnamon stick – 1 small piece
6. Fresh ginger, grated – 1 teaspoon
7. Condensed milk or sugar – to taste
8. Evaporated milk or fresh whole milk – ½ Cup
Instructions:
1. Brew the Tea: In a saucepan, bring water to a boil. Add the black tea leaves, crushed cardamom, cloves, cinnamon, and ginger. Simmer for 3-4 minutes.
2. Add Sweetness and Milk: Stir in the condensed milk or sugar according to your taste preference. Add the evaporated or fresh milk and bring the mixture back to a boil.
3. Simmer to Perfection: Reduce the heat and let the chai simmer for an additional 5 minutes or until it reaches the desired strength and flavor.
4. Strain and Serve: Strain the chai through a fine sieve into cups. Serve hot and enjoy the rich, spiced aroma and taste.
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